Peer-Reviewers
Maspiyah Maspiyah, Surabaya State University, Indonesia
Dian Pertiwi Josua, Jakarta State University
Mohammad Adam Jerusalem, (Scopus ID: 57191591833), Universitas Negeri Yogyakarta, Indonesia
Nani Ratnaningsih, (Scopus ID: 57191610133) Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia
Gustave Mabiama, University of Ebolowa, Cameroon
Mutimmatul Faidah, Universitas Negeri Surabaya, Indonesia
Widihastuti Widihastuti, (Scopus ID: 57210125749) Department of Culinary and Fashion Education, Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia
Endang Mulyatiningsih, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia
Siti Hamidah, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia
Marwanti Marwanti, Department of Food and Nutrition Education, Yogyakarta State University, Indonesia
Sri Wening, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia
Dr. Emy Budiastuti, (Sinta ID: 5991050, Scopus ID: 57204972117); Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia
Kokom Komariah, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia
Badraningsih Lastariwati, (Scopus ID: 57194053660) Department of Culinary and Fashion Education, Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia
Lutfiyah Hidayati, Department of Culinary and Fashion Education, Faculty of Engineering, Surabaya State University, Indonesia